In the Gerber household we are creatures of habit. So most mornings we each have a bowl of "Great Granola."
In a small saucepan, heat together: 3/4c. honey 1/2 c. peanut butter 1/4 c. vegetable oil 1/3 c. water 1/2 tsp. cinnamon
*I like to start with the vegetable oil and then measure the honey in that cup since it is greased, the honey comes out easily.
In a large bowl, mix together: 8 c. old fashioned rolled oats 1 c. raw wheat germ
*If I have flaxseed, I add about 1/2c. to the mix.
Pour sauce over oat mixture. Stir until coated. Spread onto a cookie sheet (one with higher sides, a jelly roll pan, works best). Bake at 375 for 10-15 minutes. The longer you bake it the crispier texture you will have.